Wholemeal Black Chocolate Pound Cake

S. no.	Ingredient	Quantity (g)
	Wholemeal Flour	100
2.	Cocoa powder	15
3.	Baking powder	5
4.	Sugar	15
5.	Sugar-free chocolate beans	30
6.	Egg	2 eggs*
7.	Milk	120

Step:

1. Whisk together the eggs, milk and sugar.

2. Add the wholemeal flour, cocoa powder, baking powder...mix well.

 and add sugar-free chocolate beans.

3. Preheat the oven to 180 degrees°C  for 10 minutes.

4. Line the moulds with baking paper and fill them with the batter.

5. Place some more chocolate beans on top.

6. Place in the oven at 180°C for 40 minutes.