Strawberry Pie

Serving size: 8 inches (if you want to make 6 inches all ingredients about *0.625)

S. no	Ingredients	Quantity (g)
	Flour	240
2.	Butter	60
3.	Cream cheese	25
4.	Sugar	20-30
5.	Water	80
6.	Whole egg	92
7.	Salt	2

Step:

1. Mix all the ingredients for the pie crust, knead the dough, wrap it in plastic wrap, and refrigerate for 1hr.

S. no	Ingredients	Quantity (g)
	Strawberry	600
2.	Lemon juice	45
3.	Sugar	30-40
4.	Vanilla extracts	2-3 drops

Step:

1. Wash strawberries, remove pips, and drain.

2. Put the strawberries and sugar into a saucepan and stir-fry over high heat until the strawberries become watery. (Keep stirring or it will stick to the pan.*)

3. Add the lemon juice and stir-fry over low heat until the strawberries are thickened.

Step:

1. Take 2/3 of the dough, roll out the piecrust to about 3mm thick, lay it into the mould, press it firmly to fit, and roll out the edges of the rolling pin on the mould more than the crust.

2. Brush with egg wash

3. 200°C 15 min turn 175°C 20-25 min