Reduced Sugar and Oil Version, a must-have biscuit for picnics, this version of the recipe makes a healthier version that's easy to make, just mix and stir the ingredients, suitable for novice bakers.
S. no | Ingredient | Quantity (g) |
1. | Butter | 50 |
2. | Egg | 1 egg |
3. | Sugar | 40 |
4. | Wholemeal flour | 110 |
5. | Chopped chocolate | 50 |
6. | Chopped walnuts (optional) | 50 |
7. | Baking powder | 50 |
Step:
Melt butter with sugar in a bowl over hot water.
Whisk in the egg mixture in three batches
Sift in the wholemeal flour, pour in the chopped chocolate and walnuts, and mix well.
Knead the dough, cover with plastic wrap, and refrigerate for one hour.
Preheat oven to 180 °C for 10 minutes
Divide into balls
Place in the oven at 180 °C for 20 minutes
I wish I could eat them everyday, they were so good, and the best part is that they are healthy so I can eat them without having to worry about my fitness. It is so convenient!
This was probably the tastiest and most healthy chocolate chip cookie I have ever tasted in my life. The nuts gave it a soft crunch and the chocolate was soft inside. The texture was spot on. I could eat them everyday without getting bored!!!
This is the healthiest chocolate chip biscuit I have ever eaten. It is not very sweet and does not put a lot of burden on the body. It goes well with tea or coffee.This is very suitable for those of us who pay attention to health, low sugar and low oil. 這是我吃過最健康的巧克力餅乾，它不是很甜，對身體沒有很大的負擔，搭配茶或者是咖啡很合適，這很適合我們講究健康、低糖、低油的人吃。