Cranberry Scones

Creamy scones with a crispy outside and soft inside. This recipe is low in oil and sugar to bring out the flavour of the scones.

S. no	Ingredient	Quantity (g)
1.	Flour	200
2.	Milk powder	10
3.	Baking powder	5
4.	Sugar	20
5.	Salt	1
6.	Butter	40
7.	Egg	50
8.	Milk	80
9.	Dried cranberries	50

Step:

1. Mix the flour, milk powder, baking powder, sugar, and salt, then mix the cold butter cubes with the chopping method until flaky (small pieces of butter).

2. add milk and egg night (reserve a little egg night for brushing the surface), roughly mix, add dried cranberries, and mix into a ball, use a spatula to cut and stack, flatten, and continue to cut and stack until no dry powder can be seen (about 3-4 times)

Don't over-knead the dough!

3. Wrap the dough in plastic wrap and refrigerate for 1 hour or more.

4. Preheat oven to 190 degrees Celsius for 10 mins.

5. Using a pastry bag, roll out the dough to a thickness of 2.5cm, cut it into pieces, and brush the top with the reserved egg yolk.

6. Bake at 190 degrees Celsius for 20 minutes.