A common Chinese New Year biscuit, this time I would like to share a low carb, low fat and no burden ketogenic peach crisp.
S. no | Ingredient | Quantity (g) |
1. | Almond flour | 50 |
2. | Oil | 25 |
3. | Egg yolk | 1 egg yolk |
4. | Sugar | |
5. | Baking Soda | 1 |
6. | Baking powder | 0.5 |
7. | Cashew | Appropriate amount |
Steps:
1.Mix almond flour, baking powder, baking soda, and sugar, add oil and egg yolks, and mix well.
2. Divide into 10 equal portions (about 10g each), roll into small balls, flatten, and place cashews on top and press gently.
3. Preheat the oven to 180 degrees for 5 minutes and bake for 20 minutes.
4. Take it out of the oven, let it cool down and enjoy
Look like very delicious and creative. Please keep going on showings us more wonderful food from your handmade.
The best choice for afternoon tea. I am a coffee drinker. This walnut biscuit is healthy and not sweet, so I pair it with latte coffee. They are the perfect combination. 下午茶最佳選擇，我是一個很愛喝咖啡的人，這一款核桃餅乾講究健康不甜膩，所以我是搭配拿鐵咖啡，他們是最完美的組合